Yes we make egg and gluten free vanilla cakes. Our vanilla and chocolate sponge cake / cupcakes do not contain nuts.
We are a small cakery and use nuts (hazelnuts and walnuts specifically), gluten and eggs on a regular basis, we can't guarantee any of our products are totally nut / gluten and egg free, so are not recommended for anyone with a server allergy. I do not make any dairy free cakes. Please always let me know if you have any allergy requirements.